Hand-held lunch

Best Sandwiches,
St Petersburg.

These are the sandwiches we order again. Cubans, smashburgers, breakfast biscuits, fried-fish rolls, and a couple of newer counters that have been quietly stealing our weekday lunches.

Seared swordfish over polenta and arugula on a checked tablecloth.
Bone-in ribeye on a butcher block, candlelight in the background.
Plated pork belly on a swirl of cauliflower puree.