Jay Luigi

Jay Luigi gets it right with their pizza. The Taglio crust is thick, almost like Detroit-style, and it's a welcome change from the usual limp pies. Nevaeh pizza is the standout, the one we keep thinking about. Cacio e Pepe didn't disappoint either, which is good when the table wants more than just pizza. It's an easy spot for dinners or casual nights, with a full bar and outdoor seating making it an easy choice. We'd go back just for that crust.